Be My Guest
我。董。你
Helmed by news and current affairs presenter Ms Tung Soo Hua, Be My Guest brings you insights to people who are movers and shakers in their own fields.《我董你》由新闻主播和时事节目主持人董素华带领观众走入嘉宾的内心世界，与他们轻松地谈观众感兴趣的课题。通过亲身体验受访者的生活和工作，观众也有机会见到董素华的另一面。
- Oldest First
- Newest First
Featured in Season 1 are: influencer mrbrown, theatre director Goh Boon Teck, restauranteur Wee Wei Ling, television drama script writer Ang Eng Tee and Yang Chi-hua, the owner of Ding Tai Fung.《我董你》第一系列的受访者包括嘉宾包括网红mrbrown，剧场创作人吴文德，餐馆老板娘黄玮玲，电视剧编剧洪荣狄和鼎泰丰老板杨纪华。
In the debut of Be My Guest, mrbrown, a Singapore influencer known for his satirical content, will for the first time take an interview in Mandarin, as he invites presenter Tung Soo Hua to his studio to meet his long-time working partners Mr Miyagi and Marc Nair. Soo Hua also spends a day with mrbrown's family, where she meets his humourous mother and his supportive wife. 博客/网红mrbrown制作的内容一直以来都是以英语呈现，在《我. 董. 你》中，他将第一次以华语接受访问。。。
In the debut of Be My Guest, mrbrown, a Singapore influencer known for his satirical content, will for the first time take an interview in Mandarin, as he invites presenter Tung Soo Hua to his studio to meet his long-time working partners Mr Miyagi and Marc Nair. Soo Hua also spends a day with mrbrown's family, where she meets his humourous mother and his supportive wife. 博客/网红mrbrown制作的内容一直以来都是以英语呈现，在《我. 董. 你》中，他将第一次以华语接受访问。。。
Goh Boon Teck: A Playwright who Plays, Writes and Creates Goh Boon Teck is a multi-faceted theatre creative force in Singapore. He began his theatre involvement when he was a child - following his mother in Singapore and Malaysia performing Hokkien wayang. In this episode, Presenter Tung Soo Hua and Boon Teck travel back in time to visit one of the few wayang stages left in Singapore...
Goh Boon Teck: A Playwright who Plays, Writes and Creates Goh Boon Teck is a multi-faceted theatre creative force in Singapore. He began his theatre involvement when he was a child - following his mother in Singapore and Malaysia performing Hokkien wayang. In this episode, Presenter Tung Soo Hua and Boon Teck travel back in time to visit one of the few wayang stages left in Singapore...
At 67 year-old, Wee Wei Ling is still at the forefront of running a hotel group, and in-charge of the operations of a Chinese restaurant chain and a spa group. Two years ago, she also started a charity with focus on special needs children. In this episode, Wei Ling shares with presenter Tung Soo Hua her banker father Wee Cho Yaw's teachings. As alumni of Nanyang Girls' High School...
At 67 year-old, Wee Wei Ling is still at the forefront of running a hotel group, and in-charge of the operations of a Chinese restaurant chain and a spa group. Two years ago, she also started a charity with focus on special needs children. In this episode, Wei Ling shares with presenter Tung Soo Hua her banker father Wee Cho Yaw's teachings. As alumni of Nanyang Girls' High School...
For 36 years, Ang Eng Tee has been honing his craft, creating and writing many memorable local drama series, including '118', 'Holland Village' and most notably, 'The Little Nyonya'. In this episode, our host Tung Soo Hua hears about Eng Tee's personal life and uncovers the challenges he faced during his career. We also revisit some of the iconic sets featured in his drama series as he reveals more about the inspiration behind those stories...
For 36 years, Ang Eng Tee has been honing his craft, creating and writing many memorable local drama series, including '118', 'Holland Village' and most notably, 'The Little Nyonya'. In this episode, our host Tung Soo Hua hears about Eng Tee's personal life and uncovers the challenges he faced during his career. We also revisit some of the iconic sets featured in his drama series as he reveals more about the inspiration behind those stories...
When Yang Chi-hua took over his parents’ dumpling shop 30 years ago, his humble wish was to make enough money to support his family. The dumpling shop is now one of the world’s most well-known Chinese restaurants, with over 160 outlets in many parts of the world. In this episode of Be My Guest, presenter Tung Soo Hua meets Yang in Taipei, where Yang teaches her how to make the restaurant’s signature dumpling dish...
When Yang Chi-hua took over his parents’ dumpling shop 30 years ago, his humble wish was to make enough money to support his family. The dumpling shop is now one of the world’s most well-known Chinese restaurants, with over 160 outlets in many parts of the world. In this episode of Be My Guest, presenter Tung Soo Hua meets Yang in Taipei, where Yang teaches her how to make the restaurant’s signature dumpling dish...