Rojak Rolls with Churros - Ep 10 Recipe - MasterChef Singapore S2

Pan-Seared Pork Loin with Apple Purée, Brussel Slaw & Cider Mustard Sauce - Ep 9 Recipe - MasterChef Singapore S2

Empanadas with Carne Guisada & Coriander Sour Cream - Ep 8 Recipe - MasterChef Singapore S2

Steamed Teochew Black Bean Jade Perch with Chinese Greens & Sake Broth - Ep 7 Recipe - MasterChef Singapore S2

Grilled Lobster, Thai Green Mango Salad & Crustacean Consommé - Ep 6 Recipe - MasterChef Singapore S2

Potato Gnocchi with Potato Beef Croquetas, White Coconut Chicken Broth & Sambal Chili - Ep 5 Recipe - MasterChef Singapore S2

Honey Poached Spiced Pear with Blue Cheese Ice Cream & Pistachio Crumble - Ep 4 Recipe - MasterChef Singapore S2

Crispy Beehoon with Seafood in Laksa Paste - Ep 3 Recipe - MasterChef Singapore S2

Fish Roe Poached in Kombu Butter and Dashi Consommé - Ep 2 Recipe - MasterChef Singapore S2

Spiced Poached Apples with Honey Camembert Ice Cream - Ep 1 Recipe - MasterChef Singapore S2