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By Channel U Published: 12 Feb 2020 Audio: Chinese
Food blogger Aun Koh is back on home ground, but finds himself totally unfamiliar with an Singaporean Eurasian dish called Curry Mohlyu. This is a food borne out of Portuguese Eurasian history and culture. Before they formed the backbone of British colonial civil service, they were fishermen. 美食博客许安发现自己身为新加坡人竟然对“咖喱墨鱼” (Curry Mohlyu) 这道新加坡混合欧亚的佳肴，一点也不熟悉。这道佳肴源自于葡萄牙与欧亚人的历史与文化。
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