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By Channel 8 Published: 18 Aug 2020 Audio: Chinese
The charm of hawker centres lies in being able to taste an array of authentic cuisines. Thai national Ratree was once an executive chef in a hotel, but now, she cooks her Thai dishes from her hawker stall. Hawker Ling Han Hua from Sarawak, serves Kolo Mee that sparks profound memories for his diners. Sichuanese hawker Xiong Feng comforts many migrants with his Szechuan dishes, a taste from home. 小贩中心的魅力在于同一屋檐下，就能够品尝到原汁原味的各国佳肴。泰国人Ratree曾经在五星级酒店当主厨，为了照顾家庭，她毅然离开了酒店，把五星级的泰国料理带进小贩中心。来自砂拉越的林汉华，售卖家乡哥罗面，面食简单，但背后所赋予的意义却深长。四川人熊锋，把四川辣味在小贩中心发扬光大，一道酸菜鱼，慰藉了不少离家游子的心灵。
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