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By Channel 8 Published: 28 Jul 2020 Audio: Chinese
Local cuisine has transcended beyond race and culture. A Malay hawker creates his own version of halal “Bak Kut Teh”. A Chinese hawker combines Indian herbs with roasted pork, to create a unique dish of Indian roast pork biryani. A Chinese-Malay married couple uses chicken bone stock in their halal prawn noodles, successfully amalgamating both cultures into one single dish. 摊贩跨越种族和文化售卖他族美食，在小贩中心已形成了一大特色。马来小贩Shahrin用华人药材和牛肉熬煮的清真肉骨茶，让回教徒也得以一尝华人美食。年轻小贩吴清霖，结合了印度香料和烧肉，独创了印度烧肉黄姜饭，他为黄姜饭提供了另一种味蕾体验。一对华人和马来通婚的异族夫妻档，以鸡骨取代猪骨烹调清真虾面，让一道面食，融汇两种文化。
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