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By Channel 5 Published: 15 Nov 2018 Audio: English
Sweat, toil and back breaking work - what does it take to survive as a hawker in Singapore today ? There've been much debate in recent months over the plight of hawkers as seemingly exploitative practices by operators of Social Enterprise Hawker Centres were exposed online. What are the real issues plaguing the industry and what will it take to preserve our hawker culture and food ? Join host Steven Chia as he dons an apron, to become a hawker for a day.
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