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By meWATCH Published: 20 Jun 2014 Audio: English
Many lament the loss of Singapore’s hawker tradition as young locals shy away from the supposedly unglamorous and increasingly risky business. But 34-year-old Kingsley Tan set up his own roasted meat stall at Balestier Market and is determined to see it succeed. Hear the young chef’s story and his recipe for success.
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