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Our Daily Food 食材地图

Our Daily Food 食材地图 - EP13

42 Min

By Channel U Published: 21 Jan 2020 Audio: Chinese

In this last episode, Cui Fang learns about cassava cultivation and the secrets of seaweeds in Philippines and Korea respectively. While Pornsak learns about the modern brewing technology of Huadiao wine in Taiwan and he later heads to Victoria, Australia to handpick olives and makes olive pizza. 在最后一集节目中,林翠芳前往菲律宾了解木薯的种植,再到韩国了解海苔美味的秘密。Pornsak则到台湾了解花雕酒的酿造技术,还品尝酒香快熟面。接着,他又到澳大利亚维多利亚州采摘橄榄和制作橄榄披萨。

Our Daily Food 食材地图
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