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By Suria Published: 18 Jan 2020 Audio: Malay
Fresh Oyster is a high end seafood ingredient we often eat at restaurants. Believed to be an aphrodisiac, its often eaten with Tobasco sauce and a tiny squeeze of lemon juice. Not many of us know how to open much less cook it at home. In this episode, Chef Bob shows how to add flavor that will bring your Oyster eating experience at home, up a notch.
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