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By Channel 8 Published: 19 Oct 2020 Audio: Chinese
No travel guide, no online research, no food blogger posts. Relying solely on the word-of-mouth by the locals, Joanna ventures to Bangkok and tracks down the city's best loved Teochew braised duck. The race against time begins as the restaurant is only opened for 3 hours a day ! 潮汕饮食文化对泰国美食有着深远的影响。董姿彦抵达曼谷后，不靠网络科技和旅游书，单凭坊间的推荐，寻找在地人最爱的泰式潮州卤鸭。每天仅营业三小时的潮州小馆背后，到底承载了哪些赚人热泪的家族故事和暖心回忆？
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