Sorry, due to rights agreement, we are unable to offer this content in your territory.
By Channel U Published: 19 May 2020 Audio: Chinese
The prices of fishball and squid have shot up more than other foods in the last 10 years. Chef Ming Tan hunts down what's driving these price hikes and turns up some unexpected reasons. 主持人到世界各地了解食物价格上涨的因素，让聪明的消费者对盘中物的价格有更深的了解。
Your account has been logged out.
[Error code: 11] Login Unsuccessful, please retry again. If the problem persists, please contact customer care
Please wait. Processing