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By meWATCH Published: 05 Mar 2020 Audio: English
In this week's Makan Kakis, Gold 905 DJ Denise Tan gives a play-by-play account of how the 71-year-old hawker behind Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee cooks up a plate of his Michelin Bib Gourmand-recognised noodles.
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