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By Channel 5 Published: 12 Feb 2018 Audio: English
Touching down in Tokyo host Tyson Mayr's 'mission Japan' sees him whip up a very special batch of local chilli condiment, 'shimichi' before trying it out on the city's unsuspecting public. He meets a man re-discovering Tokyo's ancient chilli history and gears up for the final stop on his red-hot tour of Tokyo: a deadly bowl of habanero-heavy ramen.
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