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By Channel 5 Published: 04 May 2016 Audio: English
Making everything from cupcakes to California rolls, finger foods to five-course gourmet meals, the galley of Mariner of the Seas must be fully stocked before leaving the docks in Singapore. In a week at sea they go through 28,000 eggs, 4,200 pots of yoghurt and 29,500 kilograms of potatoes. They’ve got 4, 299 passengers and crew to feed ! Once they are at sea, there is no going back.
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