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A Taste of Festival 节庆。风味

A Taste of Festival 节庆。风味 - EP9

Dragon Boat Festival
46 Min

By Channel 8 Published: 26 Feb 2020 Audio: Chinese

This episode, host introduces Hokkien five-spice meat dumpling, Nonya dumpling & dumplings of various dialect groups, customs such as eating prawn mee on the start of summer, Lixia egg & taking part in a dragon boat race. Chef Justin demonstrates how to make Cantonese dumpling with a French twist. 这一集,主持人将介绍福建五香肉粽、娘惹粽等不同籍贯的粽子,带领观众体验赛龙舟的传统节日习俗,介绍立夏日人们吃虾面、和立夏蛋等有趣的食补养身法。厨师胡敬恒示范如何为传统广东肉粽,注入法式料理的新元素。

A Taste of Festival 节庆。风味
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