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A Taste of Festival 节庆。风味

A Taste of Festival 节庆。风味 - EP6

45 Min

By Channel 8 Published: 05 Feb 2020 Audio: Chinese

Wedding is a big event in life. Let's learn banquet dishes from various restaurants, such as chrysanthemum fish, passion fruit salad prawns & sous vide grilled pork ribs, Peranakan wedding customs & wedding cakes. Chef Miller also demonstrates a betrothal dish - Steamed Cod Fish with Coconut Water. 结婚,是人生中的头等大事。主持人除了走访几家餐馆,了解婚宴菜肴如菊花鱼、百香果沙律明虾、低温香烤排骨的烹调手法之外,也会介绍土生华人的婚礼习俗和婚庆糕点。厨师麦大融则示范以过大礼的食品烹煮椰汁蒸鳕鱼。

A Taste of Festival 节庆。风味
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