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By Channel 8 Published: 22 Jan 2020 Audio: Chinese
Birthday is a day of celebrating life. This episode, host introduces kids' birthday celebration dishes, such as Ang Ku Kueh, glutinous rice, yi bua & slobber cookies for Anti-Drooling Ceremony. Learn how to make fancy chiffon cakes & 5 kid's party dishes from a baker & Chef Cao Yong respectively. 过生日，是庆贺生命的日子。这一集，主持人将介绍小朋友生日喜庆美食，例如满月美食红龟粿、糯米饭和薏粑，婴儿在四个月收涎仪式时的收涎饼。烘焙师也会示范制作造型戚风蛋糕，厨师曹勇则会分享五道儿童派对美食！
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