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By Channel 8 Published: 15 Jan 2020 Audio: Chinese
This episode, host introduces the characteristics of Cantonese & Peranakan CNY dishes, learns to make Roasted Chicken Stuffed with Prawns and Chef Benson demos on cooking Pork Knuckles with Red Fermented Bean Curd. Cooking methods of Nonya CNY dishes - Ayam Buah Keluak & Itek Sioh are also featured. 在这一集节目里，主持人将介绍广东和土生华人的年菜特色，例如功夫菜金龙百花鸡的做法，也请来厨师唐本陞示范烹煮南乳猪手。土生华人的年菜极富辛香酸辣的特色，节目将分享娘惹年菜如黑果焖鸡和酸甜卤鸭的烹调方法。
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