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A Taste of Festival 节庆。风味

A Taste of Festival 节庆。风味 - EP2

Chinese New Year 2 –Hokkien & Hainanese Chinese New Year dishes
44 Min

By Channel 8 Published: 08 Jan 2020 Audio: Chinese

The different Chinese dialect groups have different traditional CNY dishes. The Hokkiens enjoy steamboat, Fried Mee Sua & Ngoh Hiang while the Hainanese cannot miss their Chap Chye during CNY. Let's learn to cook Buddha Jumps Over the Wall & Steamed Fish Maw with Chef KT & a home chef respectively. 不同籍贯的华人,有着不同的传统年菜。福建人会在新年享用暖炉、福建炒面线和五香肉卷等等美食,而海南人的餐桌上则少不了海南杂菜。主持人不仅请来厨师杨建忠指导烹煮佛跳墙,也拜访家厨一窥海南年菜蒸鱼鳔的做法。

A Taste of Festival 节庆。风味
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