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By Channel 8 Published: 18 Mar 2020 Audio: Chinese
One is considered a year older after eating tangyuan on Winter Solstice Festival. Host visits home chefs to try out Laba congee, Fuzhou and Hakka tangyuan and also learns about the traditional Winter Solstice dishes in Northeast China and Korea. Chef Thomas brings on an innovative tangyuan dish. 冬至吃汤圆，吃了长一岁。主持人拜访家厨，品尝福州汤圆、客家咸汤圆还有腊月限定腊八粥；一起认识各国的冬至食俗，中国东北吃饺子汤、韩国的红豆粥。名厨蔡雪鸿带来创新的一品汤圆，三色三味，吃出满满的节庆风味。
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